It’s perfect for a quick weeknight dinner! Garlic Butter Shrimp Pasta

Ingredients-

For the Pasta:

– 8 oz (225 g) linguine or spaghetti – Salt (for the pasta water)-

For the Shrimp:

– 1 lb (450 g) large shrimp, peeled and deveined – 4 tablespoons unsalted butter – 4 cloves garlic, minced – 1 teaspoon red pepper flakes (adjust to taste) – Salt and black pepper to taste – Juice of 1 lemon – 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

1. Cook the Pasta: – Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta and set it aside.

2. Cook the Shrimp: – In a large skillet over medium heat, melt the butter. – Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant (be careful not to burn the garlic). – Add the shrimp to the skillet. Season with salt and black pepper. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and is fully cooked.

3. Combine: – Add the cooked pasta to the skillet with the shrimp. Toss to combine. – Add the reserved pasta water a little at a time, just enough to create a light sauce that coats the pasta. Squeeze in the lemon juice and stir to combine.

4. Serve: – Taste and adjust seasoning if necessary. – Serve immediately, garnished with chopped fresh parsley if desired.

Enjoy! This Garlic Butter Shrimp Pasta is quick to make and bursting with flavor. Feel free to add some grated Parmesan cheese on top for an extra touch!