This fresh and vibrant salad is a perfect appetizer or light meal, capturing the essence of Italian cuisine with just a few quality ingredients.

Ingredients:

2-3 large ripe tomatoes (e.g., heirloom or vine-ripened)

1 lb fresh mozzarella cheese, sliced

1 bunch fresh basil leaves

2 tbsp extra virgin olive oil

1 tbsp balsamic glaze

Sea salt and freshly ground black pepper to taste

Instructions:

Slice: With a sharp knife, slice the tomatoes and fresh mozzarella into 1/4-inch thick rounds.

Arrange: On a large serving platter, arrange the tomato and mozzarella slices in an alternating, overlapping pattern.

Add Basil: Tuck fresh basil leaves between the tomato and mozzarella slices.

Drizzle: Drizzle the extra virgin olive oil evenly over the salad, followed by the balsamic glaze.

Season: Sprinkle with a pinch of sea salt and freshly ground black pepper.

Serve: Serve immediately at room temperature to enjoy the full flavors.