I’ve become a pretty big fan of Simon Pearce’s Restaurant and an even bigger fan of the Simon Pearce Vermont Cheddar Soup. And the weird thing is, I’ve never been to the Mill at Simon Pearce, the restaurant in Quechee, Vermont. And never had their Simon Pearce Vermont Cheddar Soup there, either. But no matter,…
So I was trying to think of the last time I made Soup. It was so long, I had to look it up! I made a White Chicken Chili that can be made in the Slow Cooker, Instant Pot or on the Stove in January, and it’s pretty soup-like but the last bone fide soup…
via Stuffed Bell Pepper Soup Instant Pot/Stove Top — Frugal Hausfrau
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Ingredients 2 tablespoons extra-virgin olive oil 2 cups onions, chopped 1 cup carrots, chopped 1 cup celery, chopped 1 cup green bell peppers, chopped 4 large cloves garlic, minced 8 cups red cabba…
Source: Mexican Cabbage Soup
August means summer and it is a good time to take advantage of all the great produce at the market. Tomatoes are tasting good now, lots of corn around, as well as eggplant, peaches and blueberries.…
Source: What Is In Season In August
