Mid-July, and here I am to share with you a recipe we enjoyed on the first week of January. No particular reason for dragging my feet for so long, it was a memorable dinner, probably the juiciest l…
Hope everyone had a delicious Christmas! We’ve just spent four nights at a bach (kiwi for holiday home) for some family time. We were just a short downhill walk to the centre of Akaroa, a sleepy French harbourside settlement surrounded by dramatic hills. There were barbecues, lots of salads, a glazed ham, whitebait fritters, chocolates, […]
