This soup is so easy and flavorful and definitely a favorite-lots of cheese and topped with bacon pieces. One large head of broccoli, cut. In a large soup pot add 2 cups Milk, 1/2 cup light cream, 1/2 stick unsalted butter, 2-1/2 cup sharp cheddar cheese, bring to a boil, reduce heat, add broccoli […]
8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Chedder Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray. Add the remaining ingredents, all except 1 cup of the cheese, mix well.
Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until it has finished cooking.
