Craft the classic crunch of your favorite deli pickles right in your own home. Making your own half sour pickles is easy and requires minimal ingredients. We are going old school, ladies and gentlemen! No vinegar, no canning, no cooking. We are fermenting half sour pickles like its 1899. Don’t let the word “fermenting” scare you.…
via Half Sour Pickles — Fox Valley Foodie
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