Goose with apples Fresh goose can be identified by its appearance: the skin should be pale pink and dry to the touch, grease – white and transparent. Yello
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Goose with apples Fresh goose can be identified by its appearance: the skin should be pale pink and dry to the touch, grease – white and transparent. Yello
Source: Goose with apples – Legendary Recipes
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This is a variation of our old recipe, with the exception of oranges and lemons that were not available in the old times. I haven’t made it in ages, and it was so nice to see you post it!
Thank you!