Tag Archives: Breakfast
Oatmeal Breakfast Bowl
My better half looked skeptical when I presented him with a lovely bowl of plain oatmeal topped with a perfectly fried egg
Source: Oatmeal Breakfast Bowl
Eating Gluten Free: Medical Conditions And Meal Ideas
Without a doubt, you’ve heard numerous health experts preach about going gluten free. Do you have the slightest clue what gluten is? If you are like most women (especially middle aged and older women), old habits are hard to change.
Gluten is found in wheat, and you likely grew up with wheat products around your home, such as bread and pastries, flour and snacks, and grew up just fine, right? Well… let’s just say things could have been even better.
The fact is, going gluten free really is beneficial to our health, and more people really should adopt to this lifestyle.
This also means adapting your cooking style to the new ingredients. However, before we delve into some great gluten free meal ideas, let’s have a quick look at the dangers of gluten in our diet.
Celiac Disease
This is a serious disease resulting from the immune system responding to gluten as a foreign body. The result is breakdown in the lining of the intestinal system, making for bloody stools, poor absorption and excruciating pain.
Brain Disorders
This is again related to the immune system developing a response to gluten and causing inflammation of surrounding organs. This can predispose the individual to serious neurological conditions like epilepsy.
Skin Diseases
Again, related to sensitizing autoimmune system. The result is damage to the cells of the skin and inflammatory rashes
The pattern developing is that most of the effects of gluten are related to having a sensitive immune reaction to its consumption. Though originally thought of as rare to encounter this sensitivity, it is now known that more than a third of all people are gluten insensitive.
Removing gluten from the diet may be beneficial to anyone, as gluten is not considered an essential source protein.
Ready to make delicious gluten free meals? Try these out as soon as you can!
Almond Flour Pancakes
These pancakes are the go to substitute for wheaten pancakes, as they are extremely filling and completely gluten free. They are also low in carbs, perfect for losing weight of if following a low carb lifestyle. Best of all? It takes just 20 minutes to complete!
You will need the following ingredients, so be sure to pick them up when going shopping:
• One cup of almond flour
• One- quarter of a cup water
• 2 eggs
• One tablespoon of maple syrup
• One teaspoon oil
• A sprinkle of salt
Keep in mind this recipe makes 4 pancakes, so be sure to adjust upwards if you need more.
To Make:
1. Mix all ingredients except oil, and whisk until fluffy and smooth.
2. Heat a skillet over medium heat, then drop a large spoon of batter into the pan.
3. Let cook on each side for 3-5 minutes, being sure to flip once one side is browned.
4. Repeat for other pancakes, then enjoy!
Satisfying Egg And Cheese Breakfast Quiche
Quiches have been, and will always remain a classic. This one is unique, however, as it does not require any flour at all. It is a high protein, high fat breakfast choice and is extremely filling.
To make you’ll need:
• 6 bacon strips finely chopped (turkey or pork, your choice)
• 4 eggs
• 5 ounces Swiss cheese
• 3 ounces parmesan cheese
• One cup half and half cream
• Half of a cup chopped onions
To Make:
1. Preheat oven to 400 degrees F.
2. Mix dry ingredients and pour into muffin pans or 9-inch pie dish.
3. Mix eggs and cream, then pour over the dry ingredients in the pan of your choice.
4. Bake at 400 degrees for 15 minutes, then reduce heat to 350F and bake for another 35 minutes.
5. Enjoy for breakfast, snack, or whenever you desire this delicious quiche!
Avocado Chicken Salad
A filling, healthy lunch option that is quick to make and delicious to boot. Not all fats are bad for you, as evidenced by the benefits avocado has on health.
You’ll need the following ingredients:
• 8 ounces chicken breast
• 3 tablespoons olive oil
• One teaspoon smoked paprika
• Half diced avocado
• One chopped medium tomato
• Half small chopped red onion
• One teaspoon chopped parsley
To Make:
• Rub one tablespoon of olive oil over the chicken breast and grill over medium heat until lightly browned.
• Mix remaining ingredients, then chop chicken breast or strip and mix into salad.
• Refrigerate for short period of time or consume immediately.
This is a great recipe when running late for lunch, as it takes just 20 minutes from start to finish!
Goat Cheese And Turkey Patties
Incorporating the unique flavor of goat cheese and the leanness of ground turkey, it makes a perfect complement to sweet potatoes or on a bed of veggies. Perfect for dinner.
Ingredients needed:
• One and a half pounds ground turkey breast
• Two tablespoons crumbled goat cheese
• One cup chopped spinach
To Make:
1. Preheat oven griddle, or grill to medium heat.
2. Combine ingredients into 4 patties (serving is 4 patties) and compact
3. Place on grill or griddle for 15 minutes until golden brown
4. Delicious!
Conclusion
Gluten free meal ideas are everywhere. The few outlines here are merely the tip of the iceberg. You can modify recipes you always make, by education yourself to what foods have gluten and excluding them.
Your health will thank you!
5 Healthy Breakfast Tips That’ll Help You Lose Weight
If you want to lose weight, or you just want to get healthy, then breakfast should be number one on your list. Even if you’re exercising every day, you could be sabotaging your plans by skipping breakfast! And, if you do eat breakfast every day, you may be choosing the wrong foods. Here are 5 healthy breakfast tips to make that first meal of the day a healthy one.
1) Never Skip Breakfast: This is number one on the list of healthy breakfast tips for a very good reason! You may think you’re shaving calories off your day by missing breakfast, but it just leaves you more likely to snack on unhealthy foods throughout the morning. Above this, breakfast kickstarts your metabolism, making your body work harder to burn off calories from the meals you eat through the rest of the day.
2) Avoid Sugar: Many of us wrongly assume that all breakfast cereals are healthy. This is far from the truth: many of them are overloaded with sugar. This can lead to weight gain and energy spikes that will leave you feeling sleepy by lunch time.
3) Don’t Drink Too Much Juice: Although fruit juice is good for you, this doesn’t mean that it’s free from calories. The sugar in fruit juice can cause an energy spike, so stick to a small glass and drink water to hydrate you for the day. Drinking more water has the added benefit of helping you to feel fuller and avoid snacking.
4) Start As You Mean To Go On: Think of breakfast as a kick-start for your day, and start with healthy foods that’ll give your body the energy you need. This means avoiding fast food and fried breakfasts that’ll leave you feeling sluggish at work.
5) Include A Few Superfoods: Superfoods are ingredients known to greatly decrease your risk of developing a range of diseases. Thankfully, many of these are perfect for breakfast. Here are a few top ingredients to get you going: oats, tea, yoghurt (low fat), berries, nuts and seeds. Even if you only have a handful of these ingredients, it’s a good way to make sure you get something healthy into every day.
If all these healthy breakfast tips seem a little complicated for you when you frequently find yourself rushing around in the mornings, remember to plan ahead. If necessary, prepare your breakfast the night before to make it as easy as possible for you to stick to a healthy diet.
Overnight Eggs Benedict Casserole
Christmas here we come! 4 days to go until that big Christmas breakfast I dream about! What’s on your menu for Christmas breakfast? I’m thinking the main d
Breakfast Casserole
Ingredients: 1 package of sausage 2 cups of shredded cheddar cheese 9 eggs, beaten 2 cans of refrigerated crescent rolls
Directions: Preheat the oven to 350 degrees. Crumble and brown the entire package of sausage and pour off any fat. Coat a 9” x 13” baking dish with a non-stick spray and line it with one package of the crescent rolls. Put the cooked sausage on top of the rolls and top with the cheese. Pour in the eggs and top with the second package of crescent rolls. Bake 35 minutes or until the top is golden brown. Serve warm with a buttery maple syrup.
Holiday Breakfast: Christmas Gingerbread Waffles Recipe
Holiday Breakfast: Christmas Gingerbread Waffles Recipe. These delicious waffles will greet your holiday guests with yummy aromas this holiday season!
Source: Holiday Breakfast: Christmas Gingerbread Waffles Recipe